Quelle: Adobe Stock / Christophe
Kale with pinkel, labskaus and knipp: admittedly, Bremen's specialities do sound a bit like something you'd get used to. But that doesn't make them any less delicious. A mixture of proximity to the sea and connections to rural life forms the basis of traditional Bremen cuisine. But the city's long coffee and brewing traditions also leave their mark, as do the regional delicacies cabbage, asparagus and strawberries. It's also impossible to imagine the culinary map of Bremen without the rollo, which was invented in Bremen, and the many sweets made here. Let Bremen melt in your mouth!